7-Up Cake is Yummy

Eric always requests a 7-Up Cake for his birthday. This cake is like a pound cake, but uses 7-Up as the leavening. It's really tasty and moist. I guess I could make it more often, but then it wouldn't be as special. We like to eat it for breakfast too.

7-Up Cake
1 1/2 cup butter
4 eggs
1 Tablespoon lemon juice
2 1/2 cup sugar
3 cup flour
3/4 cup 7-Up

Heat oven to 325 degrees. Butter and flour Bundt pan.
Cream butter and sugar. Add eggs 1 at a time. Mix well. Add lemon juice, flour and 7-Up. Mix well. Pour into pan. Bake 1 1/2 hours. Top will be brown and toothpick comes out clean.

Eric loves it topped with a lot of chocolate ganache.

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