Making Meyer Lemon Marmalade
While I have done some pickling and a little canning in the past, I am not an expert and have never tried my hand at jams. Come into the kitchen with us and I'll share a little of what I learned.
Jennifer's recipe was in her head, but I found this one that seems quite similar.
Pantry items: 2-1/2 lbs. meyer lemons, 6 cups of sugar, 4 cups of water.
For canning materials and how-to, check the link above as well as a good canning book. My current favorite is Put 'em Up and Jennifer swears by the Ball Blue Book.
Meyer lemons are only in season for a little longer, so even if you don't have time to make your own marmalade, you should get a few to try. They have such an interesting citrus taste.
Can't wait until next year to make it again!