This is one of Eric and my favorite breakfast treats. As soon as mint starts creeping in our alley, we start thinking about it.
What is it? Challah toast topped with ricotta cheese, honey, and mint. Sounds a tad strange, I know, but trust me, if you like those ingredients on their own, you'll love this! We first had it at The Beauty Shop for brunch. I haven't been there in a while so I'm not sure if it's still on their menu, but we've done our best to recreate it at home. The bread there was grilled, which was yummy, but not doable at 7am in the morning. Try it! Enjoy!